The Wild FoodieJapanese Knotweed: From invasive weed to tasty dessert!Japanese Knotweed is a fast growing invasive weed which can burst through concrete and masonry, causing significant damage to properties....
The Wild FoodieChocolate and Wild Hazelnut cake The race for Hazelnuts each year is a matter of timing. Too late and those industrious squirrels will have them all and too early and the...
The Wild FoodieJack by the Hedge Panna Cotta with Pea Cream, Cleavers and Crispy BaconOK, so this recipe is a show off dish, Its a dinner party dish, and it's a look what I can do with Wild Food dish! It's not a recipe of m...
The Wild FoodieWild Pheasant and Foraged Chestnut StewAs it is Winter there isn’t many great opportunities to go out and gather wild foods, so I thought I would kick the Wild Food recipes off...
The Wild FoodieWild Venison and Chanterelle Mushroom Wellington One of my favourite recipes of the Autumn is Wild Venison and fresh Chanterelle Mushroom Wellington.. Absolutely delicious!! Still yearni...
The Wild FoodieSweet Violet scented Creams with crystallised Sweet Violet FlowersI realised that I had been spending too much time simply providing you with identification guides and seasonal information.. As much as I...
The Wild FoodieJack by the Hedge or Garlic Mustard Chicken Kiev So I had to go out and have a look around.. It’s that time of the year and I was wondering if any Morels were showing yet. Spring really ...
The Wild FoodieStinging Nettle Gnocchi with Dolcelatte SauceOnce you have cooked this recipe you are never going to look at a Stinging Nettle in the same way again. Admittedly, this recipe is an ad...
The Wild FoodieThornback Ray Meuniere with Nutmeg Mashed PotatoFresh Thornback Ray wings or Roker sitting in the fridge, time to treat the fish as it should be treated. This recipe is a delicious trea...
The Wild FoodieWild Flavoured Pasta recipesAs you can tell, although I am a staunch British food fanatic and local food enthusiast, I also love Italian food… A lot of my recipes ar...
The Wild FoodieTortellini with Italian Cheeses, Lemon, Garlic Mustard with Sage ButterI was recently asked on my Facebook page to write a vegetarian recipe.. A little difficult for a fisherman in the middle of a spring run ...
The Wild FoodieSkate Cheeks recipe with Chorizo, Peas Lemon and Parsley Linguini. Skate Cheeks… Near impossible to get and not many people would have had the opportunity. Unless you are blessed with an excellent fishmon...
The Wild FoodieFisherman's Pie with Sea SpinachWhat luxury… After my fishing trip on Easter Monday I had some white fish fillets sitting in the fridge. I also knew that I had some froz...
The Wild FoodieChicken Breast with Morels, Madeira Cream and Pilaf RiceWhat a great days urban Mushroom hunting on Sunday.. I yielded 30+ Morel Mushrooms with a good proportion of them of a good size. The Mor...
The Wild FoodieSea Spinach and Goats Cheese Soufflé Continuing my one man mission to convince that this underrated leaf is superior to its inland loving cousin I have created this recipe. B...
The Wild FoodieWild Spring SaladOne of the joys of Spring is greens. In most cases greens, especially with young greens, they are best eaten raw. Wild Greens have strong...
The Wild FoodieWild Garlic PestoSo simple to make this great accompaniment..! You can never have enough Wild Garlic recipes either. Wild Garlic Pesto Ingredients Couple ...
The Wild FoodieDogfish in Beer Batter with Chunky Chips and crushed Peas and Homemade Tartar Sauce Ever seen this in a restaurant? Or even in a fish and chip shop? No you wouldn’t of.. But you might have eaten it! Dogfish known to most ...
The Wild FoodieSt George's Mushrooms in a creamy sauce with Wild Sorrel on toastIf you are lucky enough to have found a patch of these delicious mushrooms why not try this simple but yummy recipe. St George's Mushroom...
The Wild FoodieWild Boar Sausages with Garlic Mustard Polenta and St George Mushroom SauceDo you ever just crave something?? I had been to a farmers market and clearly the Wild Boar sausages that I had bought had been calling m...
