<![CDATA[The Wild Foodie]]>https://www.wildfoodie.co.uk/blogRSS for NodeSun, 14 Jun 2026 18:50:10 GMT<![CDATA[Crafting Authentic Cider from Foraged Apples: Taking Your Apple Juice to the Next Level]]>https://www.wildfoodie.co.uk/post/how-to-make-cider-from-apple-juice6517d16e3ac4347962bb04eaSat, 30 Sep 2023 08:02:37 GMTThe Wild Foodie<![CDATA[How to make Homemade Apple Juice with a Press: Turning Your Apple Glut into Liquid Gold]]>https://www.wildfoodie.co.uk/post/how-to-make-apple-juice-with-press6517ce0aee16911a0d660864Sat, 30 Sep 2023 08:01:31 GMTThe Wild Foodie<![CDATA[Foraged Crab and Windfall Apple Sauce]]>https://www.wildfoodie.co.uk/post/crab-and-windfall-apple-sauce650551c56606d4fc9a7ef15dSat, 16 Sep 2023 08:30:51 GMTThe Wild Foodie<![CDATA[Crab Apple and Rosehip Jelly: A Sweet and Tangy Delight]]>https://www.wildfoodie.co.uk/post/crab-apple-rosehip-jelly-recipe64fd85f8b6bd8bdc02a0b866Sun, 10 Sep 2023 09:42:26 GMTThe Wild Foodie<![CDATA[Wild and Crab Apple Trees in the UK: Hidden Bounty of the Countryside]]>https://www.wildfoodie.co.uk/post/wild-and-crab-apple-trees-uk64fd7635b6bd8bdc02a0b125Sun, 10 Sep 2023 08:45:14 GMTThe Wild Foodie<![CDATA[Drying Mushrooms: How to unlock Nature's Umami Treasure]]>https://www.wildfoodie.co.uk/post/how-to-dry-mushrooms64fc3e1b8f5970297375ec26Sat, 09 Sep 2023 11:12:14 GMTThe Wild Foodie<![CDATA[Chanterelle Mushroom and Nettle Pesto Pizza ]]>https://www.wildfoodie.co.uk/post/chanterelle-mushroom-nettle-pesto-pizza64fc25471cde6eb58065c6abSat, 09 Sep 2023 08:21:24 GMTThe Wild Foodie<![CDATA[Delicious Crayfish and Sorrel Soup]]>https://www.wildfoodie.co.uk/post/crayfish-and-sorrel-soup64fad37a04ada4115f70730cFri, 08 Sep 2023 08:18:19 GMTThe Wild Foodie<![CDATA[The Ultimate Wild Damson Fruit Cobbler Recipe]]>https://www.wildfoodie.co.uk/post/wild-damson-fruit-cobbler-recipe64e1c6074489a9ba6deb744fSun, 20 Aug 2023 08:30:17 GMTThe Wild Foodie<![CDATA[Apple and Blackberry Crumble with Foraged Fruits]]>https://www.wildfoodie.co.uk/post/apple-and-blackberry-crumble-foraged-fruits64e0ab5660a9e90cb2f931e7Sat, 19 Aug 2023 12:14:20 GMTThe Wild Foodie<![CDATA[Wild Fennel Pollen: How to harvest it and how to use it]]>https://www.wildfoodie.co.uk/post/wild-fennel-pollen-how-to-harvest64d49710057f529e9bd1bb3eThu, 10 Aug 2023 08:12:21 GMTThe Wild Foodie<![CDATA[The Oyster Mushroom: A Delightful Delicacy in the UK]]>https://www.wildfoodie.co.uk/post/oyster-mushroom64c4de53b1d3ca1a98d24a3cSun, 30 Jul 2023 09:39:26 GMTThe Wild Foodie<![CDATA[Hairy Bittercress: Identifying the Pesky Weed of the UK]]>https://www.wildfoodie.co.uk/post/hairy-bittercress-pesky-weed64c4e97bf9fc4647afc78c8cSun, 30 Jul 2023 09:21:54 GMTThe Wild Foodie<![CDATA[Sourcing, Preparing and Cooking Wood Pigeon: From Field to Table]]>https://www.wildfoodie.co.uk/post/preparing-cooking-wood-pigeon64c4e6c3a2d457426bca0078Sun, 30 Jul 2023 08:22:28 GMTThe Wild Foodie<![CDATA[Wild and Wonderful Foraged Watercress Soup]]>https://www.wildfoodie.co.uk/post/watercress-soup-foraged-watercress64c607574cdc7dac0d4909c4Sun, 30 Jul 2023 07:06:31 GMTThe Wild Foodie<![CDATA[Wild Watercress: A Fresh and Nutritious Delight Found Throughout the UK]]>https://www.wildfoodie.co.uk/post/foraging-wild-watercress-uk64c4ef3d638f8fa6c9771b47Sat, 29 Jul 2023 20:43:25 GMTThe Wild Foodie<![CDATA[The Velvet Shank Mushroom: A Colourful Delight in the UK's Woodlands]]>https://www.wildfoodie.co.uk/post/velvet-shank-mushroom64c4eaf1487190c28daa2894Sat, 29 Jul 2023 20:23:23 GMTThe Wild Foodie<![CDATA[Wild Thyme: A Fragrant Treasure of the UK Countryside]]>https://www.wildfoodie.co.uk/post/wild-thyme-fragrant-treasure64c4dfd2a4d8eb7a7fd1e6a9Sat, 29 Jul 2023 20:10:23 GMTThe Wild Foodie<![CDATA[Unravelling the Mystery of Truffle Hunting: How Do I Find Truffles?]]>https://www.wildfoodie.co.uk/post/truffle-hunting-how-do-i-find-truffles64c4e373a4d8eb7a7fd1e8a1Sat, 29 Jul 2023 16:28:17 GMTThe Wild Foodie<![CDATA[Common Mallow: A Delightful and Widespread Wildflower in the UK]]>https://www.wildfoodie.co.uk/post/common-mallow-uk64c4e1c3280d72e964210e3fSat, 29 Jul 2023 15:28:32 GMTThe Wild Foodie