In this post I want to tell you a little about how I catch Crayfish. Since moving to Suffolk I now have access to a river that is packed with Crayfish (the S...

Well what do you say about this wild herb... Except, I love it! What a fantastic ingredient to use, such a wonderful flavour and ever so versatile! The Wild ...

Now you can check up and see what Wild Foods are in season and what wonderful flavours will be available to you in the coming months with our UK Wild Food Se...

The Chanterelle Mushroom and the false Chanterelle mushroom The Chanterelle mushroom is possibly one of the best eating mushrooms in the world, in my opinion...

The wild and common Dandelion. I hate this time of the year.. Mid February the weather is cold and the fishing is not good, the days are still short and wild...

The Dab, the tastiest fish in the Sea or Fisherman's tale? Ok, I am simply craving it… I haven’t been fishing the whole of February as the weather has been h...

The first of the seasons Wild Mushrooms is soon to be with us. The Morel mushroom is the first wild mushroom of the season and is a delicious way to kick off...

The Burdock is a very common wild food plant found across the UK and again like lots of edible Wild Plants is considered a weed. The Burdock is found all ove...

The stinging nettle is a plentiful and reliable form of Wild Food. The leaves, seeds, and roots are all edible, and are very nutritious. The leaves are highe...

Garlic Mustard or Jack by the hedge, is a common early Spring herb found in hedges and woods, smelling mildly of garlic. It is also common in towns and citie...

It’s nearly Morel season, you are all excited and ready to go you know where you are going to look. Now there is another species (that is quite rare in the U...

The Sweet Violet, one of the first edible flowers available to the gourmet forager!! The Sweet Violet is a small creeping plant that can be found in woodland...

This is a UK coastal plant that I think you should become very familiar with as it is simply delicious. The Sea Beet or Wild Spinach also known as the Sea Sp...

One of the joys of Spring is greens. In most cases greens, especially with young greens, they are best eaten raw. Wild Greens have strong and pronounced flav...

The St Georges mushroom is a very early fruiting variety of mushroom that fruits in late April through to early June. This period is very early for mushrooms...

What an exciting time of the year it is.. Nature wakes up in the Spring and the whole ecological system begins to work again. New birth with the new shoots a...

Alexanders are also known as Horse Parsley, Black Lovage and even Wild Celery (although there is also a water loving plant also with this name!). Find out wh...

At this time of the year its starting to warm up and Spring is set in for good. The rising temperatures wake up more than the plants and trees in the spring,...

The Elder tree, what a fantastic and generous tree! Not just its uses but also the stories involved within it. I don’t really know where to start with this s...

The culinary use of Edible flowers dates back many years with the first recorded mention is thousands of years old. Many different cultures use flowers in th...