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  • Writer's pictureThe Wild Foodie

Wild and Crab Apple Trees in the UK: Hidden Bounty of the Countryside

Updated: Sep 16, 2023

In the picturesque landscapes of the UK, wild apple trees have quietly thrived for centuries, carrying with them a piece of natural history and culinary delight. These often-overlooked gems of the countryside offer a tantalising taste of nature's bounty. As we delve deeper into the world of wild apple trees in the UK, we'll explore the diverse varieties that flourish here, the age-old tradition of scrumping or foraging these delicious fruits, and some delicious ideas as to what to do with your haul.

Foraging Wild Apples
Foraging Wild Apples

What is a Wild Apple?

A wild apple, is an apple that grows in the wild, typically without human cultivation or intervention. The original wild apple or crab apple, are the ancestors of the cultivated apple varieties we commonly find in orchards and supermarkets. These apples are generally smaller in size and can vary in taste, texture, and colour. While they may be tart and less sweet than cultivated apples, they have a unique and often complex flavour profile that makes them suitable for various culinary uses.

With the inadvertent aid of humans, many species of apple trees can now be found in manywild natural settings, such as woodlands, hedgerows, along roadsides, and even in urban areas where they may have sprung from seeds discarded by humans. These trees often display a hardiness and resilience to local environmental conditions, which has allowed them to thrive in the wild without much care.

Wild Apple varieties in the UK

The UK boasts a remarkable variety of wild apple trees, each with its unique charm and flavour profile. These apple varieties have adapted to the British climate over generations, creating a rich tapestry of taste and tradition.

Crab Apples (Malus sylvestris): These diminutive apples are a true native of the UK, often found in hedgerows, woodlands, and even in urban areas. Crab apples are usually quite tart, with a hint of sweetness, and are often used for making jams, jellies, and cider. Their vibrant red or yellow hues in autumn make them stand out in the landscape.

Bramley (Malus domestica 'Bramley's Seedling'): While Bramley apples are now commonly cultivated, they have humble origins as a chance seedling discovered in Southwell, Nottinghamshire, in the early 19th century. The descendants of the famous Bramley trees can still be found growing wild in various parts of the UK.

Heritage Varieties: In some areas of the UK, wild apple trees have sprung from abandoned orchards or escaped cultivation. These may include historic apple varieties that have adapted to their new, wild environment, creating a fascinating blend of old and new.

Crab Apple Identification

Identifying crab apple trees, also known as wild apple trees, can be an enjoyable and rewarding endeavour. Crab apple trees are found in various parts of the UK and can be distinguished by several key characteristics. Here's a guide to help you identify them:

Crab Apples
Crab Apples


  • Crab apple tree leaves are typically oval or elliptical with serrated edges. They have a glossy green appearance.

  • The leaves are arranged alternately on the branches.


  • One of the most distinctive features of crab apple trees is their blossoms. The flowers can be white or shades of pink and are often fragrant.

  • Crab apple blossoms have five petals and a central cluster of stamens, creating an attractive and easily recognisable flower shape.

  • The trees typically bloom in spring, producing a profusion of flowers that can cover the tree's branches.


  • The fruit of crab apple trees is, of course, a defining feature. Crab apples are smaller than cultivated apple varieties and usually measure around 2 to 3cm in diameter.

  • They come in various colours, including red, yellow, green, and shades in between. The colour can help distinguish different varieties.

  • Crab apples can be quite tart, and some varieties are used for making jams, jellies, and cider.


  • The bark of crab apple trees is relatively smooth, often with a grey or brownish colour.

  • As the tree ages, the bark may become more textured and develop shallow furrows.

Size and Shape:

  • Crab apple trees vary in size, but they are generally smaller than cultivated apple trees. They can range from around 3 to 10m in height.

  • The shape of the tree can also vary, but crab apples often have a rounded or spreading crown.


  • You are more likely to find crab apple trees in natural settings, such as woodlands, hedgerows, and along roadsides. They can also grow in parks and gardens.

  • They have a wide distribution across the UK, so keep an eye out for them in various environments.

Seasonal Changes:

  • Pay attention to the changes throughout the seasons. Crab apple trees produce beautiful blossoms in spring, small fruit in summer, and colourful leaves in autumn.

For the very best wild food guides check out our wild food and foraging books.

What's the difference between Crab Apples and other Apple trees?

Crab apples stand apart from cultivated apple trees in several keyways. They are notably smaller, with fruits typically measuring 2 to 3cms in diameter, in contrast to the larger, more substantial apples produced by cultivated varieties. Crab apples are known for their tart, astringent flavour, making them less suitable for fresh consumption compared to the sweeter cultivated apples. They are often used in making preserves like jams, jellies, and cider. Crab apples exhibit a diverse range of colours, including red, yellow, and green, while cultivated apples tend to have more consistent appearances within specific varieties. These trees are usually found growing in the wild or in natural settings, with heights ranging from 3 to 10m, whereas cultivated apple trees are intentionally planted and managed in orchards or gardens. Crab apples and cultivated apples each have distinct roles in culinary applications, with the former being prized for their tartness and the latter offering a wide array of flavours and uses, from fresh consumption to baking and juicing.

Everybody loves to make jams and chutneys. Seel up the goodness of your wild fruits and vegetables with these great jam and chutney making kits.

Roadside Apples

Apples that have been sown from traditional apple varieties, often found growing along roadsides due to discarded apple cores, represent a fascinating aspect of the UK's natural heritage and the interconnectedness of human activity and the environment. These roadside apples carry a unique history and charm that enriches the countryside.

Roadside Apples Growing Wild
Roadside Apples Growing Wild

These roadside apples are the result of seeds from traditional apple varieties being dispersed by humans, often unintentionally. When people discard apple cores along roadsides or in other outdoor settings, the seeds within those cores can germinate and grow into new apple trees. These trees may inherit the characteristics of the apple variety from which the seed originated, leading to a diverse range of flavours, colours, and sizes.

Roadside apples represent a living connection to the past. Many of these apple varieties have historical and cultural significance in the regions where they grow. They might be descendants of heritage apple varieties that were once cultivated in local orchards or gardens, and they may have been enjoyed by generations of people.

Moreover, these apples evoke a sense of nostalgia for the simpler times when people enjoyed apples as a portable snack and discarded the cores without much thought. The act of tossing an apple core into the countryside has inadvertently contributed to the preservation of traditional apple varieties.

Beyond their cultural value, roadside apples play an important ecological role. They provide food for wildlife, including birds and small mammals, contributing to the biodiversity of the local ecosystem. In this way, these apple trees support both the natural environment and local fauna.

Perfect for carrying your haul of foraged food, buy handmade willow baskets and trugs.

Spotting Apple trees in Spring

In the vibrant and rejuvenating season of spring, spotting wild apples and crab apples can be a delightful pursuit for nature enthusiasts. These trees reveal their presence through a stunning display of blossoms. In early spring, before their leaves emerge, wild apple and crab apple trees burst into a profusion of delicate, fragrant flowers. The blossoms typically appear in shades of white or pale pink, forming clusters that adorn the branches like nature's own decorative ornaments. The sight of these blossoms, often accompanied by the gentle hum of pollinators like bees and butterflies, signals the promise of a bountiful harvest of tart and crisp fruit in the months to come. Observing the blossoms of these trees is not only a visual delight but also a reminder of the seasonal cycles and natural wonders that unfold in the British countryside each year.

Crab Apple Blossom in Spring
Crab Apple Blossom in Spring

Foraging for Wild Apples

Foraging for wild apples is a delightful pastime that connects us to our natural surroundings and the traditions of the past. Here's a comprehensive guide on how to get started:

Timing is Key: Wild apples are typically ready for picking from late summer through early autumn, but the exact timing can vary depending on the variety and local climate conditions. Look for apples that are firm, have good colouration, and release easily from the tree when gently twisted.

Choose Your Location Wisely: Seek out areas known for wild apple trees, such as hedgerows, woodlands, and old orchards. Be sure to obtain permission if you're foraging on private property, and always respect the land and its owners. If you are foraging apples by a roadside, make sure that you can see and be seen by oncoming traffic.

Use the Right Tools: A long pole with a hook, known as an apple picker, can be useful for reaching high branches without damaging the tree. Bring a sturdy basket or bag to collect your bounty and prevent bruising.

Respect Nature: Harvest responsibly by only taking what you can use. Leave some apples for wildlife and future foragers, ensuring the continued health of the ecosystem. Avoid causing any harm to the trees while foraging.

Inspect and Store: After harvesting, inspect your wild apples for any signs of damage or pests. Remove any apples that show signs of spoilage or disease to prevent them from affecting the rest of your collection. Store the apples in a cool, dry place to extend their shelf life and maintain their quality.

Make swift work of picking apples with this selection of fantastic apple pickers.

The Culinary Delights of Wild Apples

Once you've collected your wild apples, the culinary possibilities are as abundant as the trees themselves. Here are some creative ideas for utilising your foraged treasures, including the production of delicious apple juice:

Apple Pie: A classic choice, wild apples can be used to create a rustic and delicious apple pie. Mix different varieties for a nuanced flavour profile that balances sweetness and tartness. The juice extracted from wild apples can also serve as a wonderful natural sweetener for your pie filling.

Apple Sauce: Make a tangy and aromatic apple sauce, perfect for pairing with roast meats, serving as a side dish, or as a versatile dessert topping. Experiment with blending different types of apples for a unique flavour. You can make apple sauce without cooking apples, simply blend half of your apples to a pulp and cook as you would any apple sauce.

Cider: If you have access to a substantial quantity of wild apples, consider making your own cider. While it may require some additional equipment and patience, the result can be incredibly rewarding. Traditional, unfiltered wild apple cider can have a complex flavour profile that reflects the local terroir.

Jam and Jelly: Crab apples, with their high pectin content, are ideal for creating sweet preserves like crab apple and rosehip jelly that can be enjoyed year-round. Combine them with other fruits or spices for delightful variations.

Apple Juice: One of the simplest and most refreshing ways to enjoy wild apples is by extracting their juice. Wild apple juice is a true embodiment of the essence of the countryside, with its unique blend of sweet and tart flavours. To make apple juice, wash and chop your wild apples, removing any bruised areas or seeds. Then, use a juicer or a press to extract the juice. You can enjoy this freshly pressed juice as a standalone refreshment, or use it as a base for cocktails, mocktails, or even as a cooking ingredient in various recipes. It's a healthy and natural alternative to store-bought apple juice, brimming with the character and richness of the wild.

These culinary adventures with wild apples not only celebrate the flavours of the British countryside but also embody the spirit of sustainable and locally sourced food. Whether you're baking a pie, simmering a pot of apple sauce, fermenting cider, or sipping on freshly squeezed wild apple juice, the essence of these foraged fruits will transport you to the heart of nature's luscious bounty.

Get more wild food recipes by checking out our selection of Forager Cookbooks.

Summing Up

Wild apple trees in the UK offer a glimpse into the rich tapestry of nature, tradition, and culture that surrounds us. By foraging for these hidden treasures, we not only connect with our environment but also savour the unique flavours of our local landscapes and embrace the rich history of the British countryside.

From their enchanting blossoms in spring to the unassuming apples that have emerged from discarded cores, each season brings its own allure. Embarking on the adventure of foraging these treasures, whether from ancient crab apple trees or those hidden along rural lanes, is a true celebration of the autumnal harvest. It connects us to the rhythms of nature and the heritage of our land.

As autumn unfurls and the trees bow under the weight of their fruit, the joy of foraging wild apples becomes an invigorating seasonal pursuit. Whether strolling through woodlands, exploring hedgerows, or stumbling upon surprises along country roads, plucking these apples from their natural homes becomes an ode to the season. It's a reminder of the simple pleasures bestowed by nature and a tribute to the enduring traditions of cider-making, pie-baking, and preserving passed down through generations.

This autumnal bounty of wild apples should be savoured in all its splendid diversity. From the sweet to the tart, the red to the green, these apples serve as a canvas for culinary creativity. They can be transformed into pies that warm the soul, cider that encapsulates the essence of the countryside, or jams and jellies that capture the very spirit of the season in a jar.

As the leaves change their hue and the air turns crisp, let us revel in the beauty of wild apples, crab apples, and the charming roadside treasures they so generously bestow upon us. Foraging for these gems is not just about gathering fruit; it's about embracing a profound connection to the land, cherishing the traditions of the past, and celebrating the joys of autumn in the British countryside.

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