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  • Writer's pictureThe Wild Foodie

Burdock and Carrot Fritters Recipe

Burdock and carrot fritters offer a delightful and flavourful twist on traditional fritters, celebrating the earthy goodness of burdock root and the sweetness of carrots. Grated burdock root and carrot are combined with plain flour, baking powder, and a hint of seasoning, creating a thick and satisfying batter. When fried to a crispy golden-brown, these fritters boast a delightful contrast of textures, with the crunchy exterior giving way to the tender and delicious burdock and carrot within. Whether served as a delectable starter or a delightful side dish, these fritters bring a burst of natural goodness and a wholesome touch to any meal. With each bite, you can savour the delightful fusion of tastes and enjoy the nourishing qualities that burdock and carrots offer, making these fritters a delightful addition to your culinary repertoire.


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Burdock and Carrot Fritters Recipe
Burdock and Carrot Fritters

Burdock and Carrot Fritters Recipe


Ingredients:

2 burdock roots (approximately 200g), grated

1 large carrot (approximately 150g), grated

60g plain flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg, lightly beaten

120ml milk

Vegetable oil for frying

Dipping sauce or yogurt-based sauce for serving



Instructions:

In a large bowl, combine the grated burdock root, grated carrot, flour, baking powder, salt, and black pepper.


Stir in the lightly beaten egg and milk until a thick batter forms. If the mixture is too dry, you can add a little more liquid.


In a large frying pan, heat vegetable oil over medium-high heat.


Drop spoonfuls of the batter into the hot oil, pressing down slightly to flatten them into fritter shapes.


Fry the fritters until they turn golden brown on both sides, about 2-3 minutes per side.

Remove the fritters from the pan and place them on a paper towel to drain excess oil.


Serve the burdock and carrot fritters with your favourite dipping sauce or a yogurt-based sauce for a tasty and satisfying starter or side dish.


Get more wild food recipes by checking out our selection of Foraging Cookbooks.


Summing Up


Burdock and carrot fritters present a delicious and enticing way to savour the natural flavours of burdock root and the sweetness of carrots. These fritters bring together the earthy goodness of burdock with the wholesome goodness of carrots, creating a delightful fusion of tastes and textures. Whether enjoyed as a delightful starter or a satisfying side dish, these fritters offer a delightful contrast of crispy exterior and tender, flavourful interior. With each bite, one can appreciate the harmonious blend of ingredients and the nourishing qualities that burdock and carrots bring to the table. So, elevate your culinary experience with these fritters, celebrating the versatility and goodness of these remarkable root vegetables in a delightful and unforgettable way.


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