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Wild Damson and Custard Tart

Wild Damsons, Yellow or Deep Purple Bullaces, Wild Plums or even Wild Greengages in fact any of the Wild stoned fruits will work with...

Lavender and Bilberry Cheesecake

You are going to like this recipe.. If you love cheesecake, prepare to have a new favourite. The full bodied sweetness of these little...

Sloe Gin

Sloe Gin, the ruin of old women.. Or tasty cooking ingredient? Either way one thing is for sure, its fantastic taken out in a hip flask...

Hot Yellow Bullace Chutney

I am spoilt for choice where I live for these fantastic little Wild Fruits. Every hedgerow seems to have Damson, Bullace or Wild Plum,...

Spaghetti Tetrazzini with Bay Bolete

So its Mushroom season and I stumble across a new piece of woodland that is densely populated with a member of the Bolete family – the...

Stuffed and baked Horse Mushrooms

Horse Mushrooms always get my heart pumping. You normally see them before any other mushrooms floating above the green grass like huge...

Any Fish Stew

The reason that I love fishing is the surprise.. You simply never know what you are going to catch. In the winter most sea fisherman are...

Wild Rose Petal Jam Roly Poly

Its Mid-Winter, the nights are cold there isn't many fresh foods around let alone Wild Foods.. And my stomach yearns for the Spring to...

Wild Cherry Bakewell Cake

One of my favourite storecupboard treasures.. Wild Cherry Jam! The process of collecting and de-stoning thousands of little Wild Cherries...

Wild Herbs three ways

Don’t you just love the Spring, the expectation of Summer to come and the new growth and green of the season is such a fresh reward after...

Wild Garlic Focaccia Bread

Yes, yes, and another very loud yes. You'll love this recipe if you are a lover of Italian food, Bread making, have a glut of Wild Garlic...

Chicken Thighs with Morels

Only available on the rare occasion that you have a good glut of Morel mushrooms... I know it rarely happens, but if you are to stumble...

Stinging Nettle and Potato Cakes

Prompted by a request for Stinging Nettle recipes, it wasn't until I looked at this blog I realised that I had been neglecting writing...