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Wild Food and Foraging Blog
Welcome to the Wild Foodie's Wild Food and Foraging Blog. Here we love to share information on the wonderful flora and fauna available to the wild cook. Blogs and guides about wild edible plants and foraging for wild food. Find recipes, identification tips, foraging stories and adventures alongside seasonal suggestions and foraging calenders and so much more.
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Field Mushrooms: Identification and Look-alikes
Field mushrooms (Agaricus campestris) are a delightful and flavoursome variety of mushrooms that can be found in abundance throughout the...
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Wild Chamomile: A Guide to Identification, Habitat, and its Uses
Wild chamomile, scientifically known as Matricaria chamomilla or Matricaria recutita, is a herbaceous plant that has been treasured for...
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Sea Purslane: A Coastal Delight Found in the UK
Sea purslane (Atriplex portulacoides) is a versatile and delicious coastal plant that thrives in the sandy shores of the United Kingdom....
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Foraging in the Tough Times of Winter
Venturing into the wild during the tough times of winter may seem like a daunting task for foragers. The frost-covered landscape and...
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Guide to Foraging in the UK in Autumn
As the leaves start to change colour and a crispness fills the air, nature unveils a rich tapestry of edible treasures waiting to be...
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Sea Kale: An Exquisite Rarity of British Coastlines
Nestled along the windswept British coastlines, a remarkable plant known as sea kale (Crambe maritima) thrives in its native habitat....
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Guide to Foraging in the UK during the Summer
Embarking on a foraging journey in the UK during the summer is an extraordinary way to immerse yourself in nature, unleash your inner...
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Wild Mint: An Exploration of the Varieties and Culinary Applications of the Mints
Wild mint, a versatile and aromatic herb, has been cherished throughout history for its culinary and medicinal properties. With its...
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The Bounty of Spring: Foraging for Wild Food in the UK
As the winter frost melts away and nature begins to awaken, the UK's countryside comes alive with an array of edible treasures. With the...
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Cleavers or Goosegrass: A Versatile Plant with Edible Potential
Cleavers, scientifically known as Galium aparine but commonly referred to as sticky weed, is a versatile plant that grows abundantly in...
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Hedgehog Fungus: A Culinary Treasure of the UK
In the lush woodlands of the United Kingdom, a gastronomic delight awaits those with a discerning palate and an adventurous spirit: the...
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Catching, Preparing and Eating Mackerel
Mackerel, a prized fish known for its firm flesh and distinctly rich flavour, captivates the taste buds of seafood lovers around the...
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Urban Foraging in the UK: Rediscovering Nature's Bounty amidst Concrete Jungles
In recent years, an intriguing trend has emerged as people in urban areas across the UK are rediscovering the age-old practice of...
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The Hazel Tree: A Cornucopia of Edible Delights
The Hazel tree, scientifically known as Corylus avellana, is a remarkable species that has been revered for centuries in the United...
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The Sweet Chestnut Tree and its Edible Nuts
The sweet chestnut tree, scientifically known as Castanea sativa, is a deciduous tree native to Europe and Asia Minor. It has been widely...
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The Silver Birch Tree: Its Water, Sap and Edible Uses
In the enchanting world of trees, few possess the captivating charm and elegance of the silver birch (Betula pendula). With its slender...
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Foraging Wild Mushrooms in the UK: A Guide to Exploring Nature's Bounty
Foraging wild mushrooms is an enchanting and fulfilling activity that allows you to intimately connect with nature, delve into the...
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Marsh Samphire: A Coastal Delicacy of the UK
The UK's coastal regions are home to a variety of edible treasures, and one such delicacy is the marsh samphire (Salicornia spp.). Known...
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Unveiling the Hen of the Woods Mushroom
Mushroom foraging in the United Kingdom offers a delightful opportunity to discover unique fungal treasures. Among the fascinating...
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Discovering the Beefsteak Mushroom: Identification, Habitat, and Culinary Delights
The UK is home to a diverse array of wild mushrooms, each with its own unique characteristics and culinary potential. Among these...
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